Category Archives: cal common 3v 3_2

Cal Common 3V 3_2

Beer #3 for NHC 2018.  I borrowed the recipe for this a while back from a local homebrewer, Keith Eisel, which he calls “Dream Steam” and it took Gold at NHC and then modified it for my system and I call it “Knows How to Party”.  Maybe I should call it “Dream Stealer”?  🙂  It is a really great beer and has done really well in competition.  For some dumb reason I decided to not enter this one at NHC but I did enter it in the Olde Hickory Pro-Am and it took 1st and an Honorable Mention (HM) for Best in Show.
WARNING – RANT:
There was a 1st, 2nd and HM but no 3rd BOS at the Olde Hickory Pro-Am so not sure why they decided to be total a-holes and give no one 3rd and me HM.  The ribbon would have been really nice.  I have entered a ton of competitions and I have two BOS ribbons (1 first and 1 third) to show for it.   But I have stopped trying to understand how judges brains work.  The beer scored in the 40s and had glowing scoresheets so I’m not clear on why they wouldn’t give it (or any other beer) 3rd.  I understand in a normal flight that you feel that no beer is good enough for a 1st or that the 3rd best beer isn’t good enough for a ribbon but we are talking about BOS.  That means that my beer was up against 20+ other 1st place beers and they felt it was the 3rd best beer out of hundreds of beers but refused to give it a 3rd place BOS ribbon and gave it Honorable Mention instead which means instead of a nice huge ribbon on the wall of the brewery I get nothing.  So freaking lame and, in my opinion, just outright stupid.  Please, don’t be that a-hole judge if you are ever in that position.

Recipe Info
Recipe: cal common 3v 3
Style: California Common 19B BJCP 2015
Date: 07-23-2017

Recipe Guideline Min Guideline Max
OG 1.052 1.048 1.054
FG 1.012 1.011 1.014
Color 12.1 10.0 14.0
ABV 5.3 4.5 5.5
IBU 45.0 30.0 45.0

Brewery Info
Efficiency: 74 %
Attenuation: 78 %

Mash Info
Weight: 13.5 Lbs
Thickness: 1.25 Qt per Lb
Deadspace: 2.0 G
Strikewater: 6.22 G
Volume: 7.3 G
Temp: 152.0 F

Boil Info
Kettle Gravity: 1.043
Predicted Mash Run-off: 5.01 G
Target Starting Boil Volume: 8.5 G
Boil Duration: 60 min
Evaporation Rate: 1.5 G per Hour
Final Boil Volume: 7.0 G

Fermentables

Weight % by Weight Name Yield SRM
10.500 Lb 78.0 % 2-row Pale Malt (Briess) 80.5 3.0
1.000 Lb 7.0 % Caramel 40L (Briess) 75.0 40.0
1.000 Lb 7.0 % Caramel 60L (Briess) 76.0 60.0
0.500 Lb 4.0 % Victory Malt (Briess) 75.0 28.0
0.500 Lb 4.0 % Carapils (Briess) 74.0 1.3

Hops

Weight Name AAU Time Use IBUs
1.0 Oz Northern Brewer (US) 8.5 60 mins Boil 25.0
1.0 Oz Northern Brewer (US) 8.5 20 mins Boil 15.0
0.75 Oz Northern Brewer (US) 8.5 20 mins Aroma 6.0
0.5 Oz Northern Brewer (US) 10.6 4.0 days Dry Hop 0.0

Yeast

Amount Name
1.000 unit San Francisco Lager White Labs WLP810

Misc

Amount Name Time Use
1.000 tablet Whirlfloc Tablet 15 mins Boil
0.500 tsp Yeast Nutrient (Wyeast) 10 mins Boil

Water
Predicted Mash Ph: 5.37

Ca Mg Na Cl So Bicarbonate
Water 7 3 21 30 24 30
Mash 97 3 21 89 160 30
Sparge 89 3 21 76 158 30
Final 160 5 36 142 273 51
Target 75 0 0 0 0 0

Water Profile Name: carrboro
Target Profile Name: standard
Mash Water
Total Water Treated: 6.500 G
Percent RO / Distlled: 0 %
Water Used: 6.500 G

Mash Water Adjustments
Gypsum: 6.0 g
Calcium Chloride: 3.0 g

Sparge Water
Leftover Mash Water Used: Yes
Total Water Treated: 5.500 G
Percent RO / Distlled: 0 %
Water Used: 5.500 G

Sparge Water Adjustments
Gypsum: 5.0 g
Calcium Chloride: 2.0 g

Notes

Mash 152f 60 mins
168f 10 mins

2 weeks at 62f
Lager 3 weeks

1-31-18 made 750mL starter w/ 75g of DME
2-2-18 ended up with 10min instead of 20min no hop addition b/c i was stuck at the store getting ice 🙁 . i upped the whirlpool from 0.75 to 1 oz which calculated to 42IBUs .  just a hair lower than intended.
2-3-18 8am nice kreusen and steady bubbling
2-5-18 steady bubbling
2-6-18 ”
2-8-18 ~6 sec
2-9-18 ~6 sec
2-11-18 ”
2-12-18 ”
2-14-18 ”
2-15-18 ~14 sec
2-16-18 ~15 sec added 0.5 oz of northern brewer US dry hop.  will wait for bubbling to resume to swirl up to try and prevent O2 uptake.
2-17-18 no bubbling
2-19-18 racked to keg for lagering
FG 1.016
no issues.  really nice beer.  solid hop character.  very promising.
3-7-18 added gelatin
3-11-18 put on 30 psi of pressure
3-12-18 moved down to 10psi @ 35F
3-15-18 put on draft